This was the easiest thing you will ever make for your doggy but will also stink out your kitchen so make sure to have the incense ready and extractor fan on!
Any liver - ox, beef, chicken etc
Cut liver into thin strips and put in a pan and cover with water. Bring to a boil, once boiling turn heat down till simmering and let it do this for approx. 3 mins. Then drain and place on lined baking tray to bake on 120 degrees celcius for approx. 2hrs or till very firm to hard. Then let cool and pop in an airtight bag or container - should be fine for at least a week, otherwise freeze and take out bit at a time :)
Your doggies will go crazy for this one - haven't met a dog that hasn't loved Jerky treats!
If you try this recipe, I would love to hear from you so please go ahead and post a comment!
My kitchen smells so yummy at the moment as I am making this weeks treat for my doggy clients, Chicken Gummy Squares. Great for dogs on a bland diet or that have sensitive tummies. Great for training treats or just as a snack! Easy to make!
1 c white rice flour
1/2 c tapioca flour
170g chicken baby food
1/4 c low-fat yoghurt
Mix all ingredients together and put in baking tray (about 1 cm thick), then bake on 200 degrees for approximately 20 mins on fanbake or until brown on top. Crispy on the outside and gooey inside! Keep refrigerated.